A hardy smash of carrots, rutabaga and parsnip, makes a perfect side dish to any fall winter meal. Can be added to soups, stews, casseroles and other dishes.

Quick and easy to make, add 1 cup of powder mash and 1 cup of hot water bring to boil on stove, stir continually for 5 min. Cover and let sit for 10 min, then add butter, salt & pepper and serve.

4 servings per bag