Sweet carrots picked at the peak of the season, capturing the freshness of summer. Makes the perfect side dish or can be added to soups, stews, casseroles and other dishes.

Quick to prepare by adding carrots to a pot and cover with hot water, let sit for 15min. Then bring water to boil for 10 min, remove from heat and cover for 5 min. Drain and serve with a little butter, salt & pepper.

4 servings per bag